Tuesday, January 15th
Santiago, Chile
Stayed at Air BnN with Dad, Josh, and Jason!
Dear Obiwan,
Before I begin, let me say that my parents set up the week my Dad visited me with 4 guided tours! My brother and I told my Dad that we don’t take too many tours and enjoy just wondering around a place and exploring on our own. However, the tours with iLoveChile tours were incredible, I don’t think I needed 4 tours…but, at least we were with Fran and sometimes Sebastian who created this tour company. They both are incredibly kind and warm people and also are both incredibly knowledgeable!
So today was the Andes Gem Tour! On the way to the vineyard we listened to Matanza, which was an electronic band from Chile, they were awesome.
Our first stop was the Santa Rita vineyard. I was such gorgeous vineyard!




Massive beautiful golf cart for transit!!!
One of the many interesting facts that we learned was about the unique Carmenere wine. So, Obi, all of the wine here was shipped from Europe. However, in Europe about 30 years ago, or something, there was a parasite that KILLED ALL OF THE CARMENERE GRAPES in France, all of it Obi!
It was believed there was no more Carmenere IN THE WORLD.
But then, many years later, in 1994, a wine expert was in Chile and was drinking some wine and looking at some grape vines said, “WIAT, HEY, THIS IS NOT MERLOT! These leaves are too small! THIS IS CARMENERE!” And it was THE LAST EVER CARMENERE IN TEH WORLD! The soil is STILL BAD in France today, so it is FOREVER UNIQUE TO CHILE!


Some other interesting facts:
-the oak barrels are from France and USA because they don’t have oak trees here. USA barrels are around $500 while the French barrels are $1000! FOR ONE BARREL. And they use SO MANY. That is expensive Obi!
-when smelling wine- acitone and mud are bad smells to smell with wine.
-30 years is a limit, usually with wine.







After this amazing vineyard tour, we went to San Jose de Maipo again, and ate at a different local restaurant- Ruben Castillo Restaurant and we at a local meal called -Cazuela de Vauno, which is soup with corn, meat, rice, pumpkin. It was pretty good.

And then to the beautiful Andes mountains and saw the El Yeso Dam, it was pretty. To get the best view you had to walk down this path, but there was a guard there telling us to turn around because there were falling rocks!



Once returned from walking to the windy and rock falling view point, Fran had surprised us with a small table set up with wine, cheese, nuts, and salami! We drank and ate and played Empoque again!


Josh was pretty good Obi, I have to say…but hey he is a juggler so HE HAS THESE SKILLS. I’m NOT COMPETITIVE OR ANYTHING.
Oh side note, Obi, there were birds there…you would have hunted them all! But, their name is Baconeater!!!

After this we drove back to Santiago and then the 4 of us headed to dinner. Jason researched and found this amazing restaurant in this really cool, hipster-ish, bohemian neighborhood of Santiago called La Starria.

We had dinner at Casa La Starria, and Obiwan, I had the BEST STEAK OF MY LIFE HERE. The steak came on ON A HOT IRON PAN, it was BOILING HOT and I ordered the steak with rouquefort sauce (BLUE CHEESE, MY NEW LOVE). And it was beyond delicious. I feel like one of my main issues with steak is that I eat it slowly, and it stops being hot. But this place had the solution- serve it on a boiling hot iron pan! AND COVER IT IN ROUQUEFORT SAUCE!
Then for dessert I had the lava cake desert with vanilla ice ream and a cut up strawberries. Also, divine!
What a beautiful day my Jedi,
Love Tú Madre,
Carly













































































































































































































































